Give a Hunan By The Falls GIFT CARD, a gift always in good taste!

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SOFT SHELL CRABS

Tender soft shell crabs in your choice of special sauces, Ginger/Scallion, Garlic Sauce** Black Bean Sauce or Salt & Pepper**

• Appetizer: $19.00 • Entrée: $35.00


SALT AND PEPPER SQUID OR PRAWNS**

Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce

            • Prawns: $23.00 • Squid: $17.00 • Combination: $20.00


SINGAPORE CURRIED FRIED RICE**

Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple

• $12.00

Or add • Chicken: $14.00 • Jumbo Shrimp: $20.00
• Beef: $15.00 • Combination: $20.00


UDON NOODLES

Japanese style udon noodles stir fried with shredded vegetables and egg in a Chinese Sha Cha sauce

• Vegetable: $15.00 • Chicken/Pork: $17.00 • Shrimp: $20.00


TOM YUM UDON NOODLES** (hot and sour)

Japanese Udon noodles stir fried with bean sprouts, egg, lemon grass, shallots,  galangal, chili, and kaffir lime leaves

• Vegetable: $15.00 • Chicken/Pork: $17.00 • Shrimp: $20.00


ZUCCHINI AND FRESH MUSHROOMS

Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic sauce** or oyster flavored sauce

• $15.00
Or with • Steamed Tofu: $16.00 • Chicken/Pork: $17.00
 • Shrimp: $20.00 • Beef: $18.00


MANDARIN EGG TOFU

Round disks of rich and smooth egg tofu sautéed with long thin Enokitake (Enoki) mushrooms in a light sauce:

$15.00
or with • Chicken: $19.00 • Shrimp: $22.00
• Pork: $19.00 • Beef: $20.00 • Combo: $22.00


JALAPEÑO PEPPERS AND GARLIC IN BLACK BEAN SAUCE**

Hot! Tender slices of lamb, chicken, beef or jumbo shrimp stir fried with jalapeño peppers and whole garlic cloves in a spicy black bean sauce

• Shrimp: $20.00 • Beef: $19.00
• Chicken: $17.00 • Lamb: $19.00


LEMON CHINA SOLE

Filet of China sole flour dusted and sautéed then wok-tossed with Chef’s mouth-watering tart lemon sauce

• $19.00 


BALADO ZUCCHINI OVER NOODLES**

Slices of zucchini and mixed vegetables wok sizzle with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles

• $14.00
   Or add • Shrimp: $20.00 • Chicken/Pork: $17.00
• Steamed Tofu: $15.00 • Beef: $18.00


GAI LON

An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce

 • $15.00
 or with • Tofu: $17.00 • Chicken/Pork: $18.00
• Shrimp: $21.00 • Beef: $19.00


PAD THAI “YAM NOODLES”

Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic, topped with crushed peanuts and cilantro:  

• Shrimp: $21.00 • Chicken/Pork: $18.00
• Tofu: $17.00 • Beef: $19.00

               

    

SCHEDULE: Mon – Sat  3:00 pm – 9:30 pm  Sunday 3:00 pm – 9:00 pm

RESERVATIONS: Reservations are accepted. To make reservations, please call icon phone 440-247-0808  

LOCATION: 508 East Washington Street, Chagrin Falls, Ohio 44022 

CONTACT: icon phone 440-247-0808   pastedGraphic_1.png Please send comments to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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