SOUP

Hot and Sour Soup*
Hot! Tofu, woodears, fresh mushrooms, bamboo shoots and tiger lily

• 7.00 bowl • 11.00 large bowl

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Deluxe Wonton Soup
Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth

• 7.00 bowl • 11.00 large bowl

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Vegetable Tofu Soup (for two)
Sliced tofu and vegetable in rich chicken broth

• 11.00

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Combination Sizzling Rice Soup (for two)
Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables

• 11.00

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Seafood Chowder (for two)
Shrimp, crabmeat, and scallops in a velvety egg white broth

• 11.00

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Cabbage noodle soup (for two)*
Pork or chicken with noodles seasoned with a spicy preserved cabbage

• 15.00

 

 

Hunan Beef*
Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce

• 19.00

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Beef with Winter Delight
Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots

• 19.00

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Kung Bo Beef*
Sliced beef sauteed in rich brown sauce with green and red bell peppers and roasted peanuts

• 19.00

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Mongolian Beef
Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce

• 19.00

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Satay Beef*
Sliced beef sauteed with fresh onion in Sa Cha sauce (Chinese barbecue sauce) lightly spicy

• 19.00

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Tangerine Beef*
Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef’s special tangerine sauce

• 20.00

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Bok-Choy with Beef & Portabello Mushrooms
Tender sliced beef and portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy

• 20.00

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Crispy Beef
Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers

• 20.00

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Sesame Beef
Sliced beef, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds

• 20.00

 

SEAFOOD

Hunan Shrimp*
Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce

• 21.00

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Jumbo Shrimp with Garlic Sauce*
Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a hot spicy garlic sauce

• 21.00

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Lake Tung Ting Shrimp or Scallops
Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce

• 21.00

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Shrimp in Black Bean Sauce
Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions

• 21.00

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Kung Bo Shrimp*
Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts

• 21.00

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Shrimp with Cashew Nuts
Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce

• 21.00

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Balado Shrimp or Scallops*
Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef’s spicy tomato-based Balado sauce over noodles

• 21.00

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Kung Bo Scallops*
Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts

• 21.00

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Firecracker Prawns*
Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef’s tomato based Hunan sauce

• 24.00

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Walnut Prawns
Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli

• 25.00

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Ginger Scallion China Sole
Filet of China sole with fresh tofu, steamed or sauteéd in Chef’s ginger scallion sauce

• 21.00

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Tangerine China Sole
Filet of China sole flour dusted and sauteéd then wok-tossed with Chef’s mouth watering tangerine sauce

• 21.00

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Moo Shu Shrimp
Jumbo shrimp sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

• 21.00

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Sesame Shrimp
Jumbo shrimp, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds

• 21.00
      

POULTRY

Hunan Chicken*
Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s hot pepper sauce

• 18.00

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Balado Chicken*
Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles

• 18.00

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Kung Bo Chicken*
Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts

• 18.00

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Chicken with Vegetables
Sliced chicken sauteed with fresh vegetables in a light sauce

• 18.00

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Chicken Marengo
Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet & tangy sauce

• 18.00

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Chicken with Cashew or Almonds
Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce

• 18.00

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Chicken with Garlic Sauce*
Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce

• 18.00

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Peking Style Chicken
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with Chef’s special thick tangy Peking sauce

• 19.00

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General Tso's Chicken*
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli

• 19.00

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Walnut Chicken
Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli

• 20.00

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Bangkok Duck*
Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, and tomatoes

• 24.00

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Tangerine Duck
Half a roasted duck, finished on the char-grill, cut in sections, then sauced in Chef ’s tangerine sauce

• 24.00

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Moo Shu Chicken
Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)

• 18.00

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Sesame Chicken
Sliced chicken, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds

• 19.00

 

Hunan Lamb*
Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef’s spicy hot pepper sauce

• 20.00

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Mongolian Lamb
Tender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce

• 20.00

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Balado Lamb*
Sliced lamb, wok-sizzled with hot peppers, Spanish onion, green peas, and spring onion in Chef’s spicy tomato-based Balado sauce. Served over noodles

• 21.00

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Moo Shu Lamb
Sliced lamb sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

• 20.00

PORK

Hunan Pork*
Shredded pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef’s spicy hot pepper sauce

• 18.00

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Moo Shu Pork
Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)

• 18.00

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Shredded Pork with Garlic Sauce*
Shredded pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce

• 18.00

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Balado Pork*
Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles

• 18.00

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Twice Cooked Pork*
Shredded pork with cabbage, fresh and Shitake mushrooms, hot red pepper sauteéd in Chef’s special spicy brown sauce

• 18.00

VEGETARIAN

Bok-Choy with Portabello Mushrooms
Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy

• 17.00

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Hunan Mixed Vegetables*
Fresh mixed vegetables wok-stirred in Chef’s spicy hot pepper sauce

• 16.00

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Vegetable Delight
Fresh picked vegetables and fried tofu wok-stirred in light wine sauce

• 16.00

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Mala String Beans*
Fresh beans toss-fried with garlic and spices

• 16.00

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Asian Eggplant in Garlic Sauce*
Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce

• 16.00

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Spicy Pot of Gold*
Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce

• 16.00

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Tofu Szechwan Style*
Spicy tofu and mushrooms with Szechuan hot peppers

• 16.00

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Moo Shu Vegetarian
Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

• 16.00

 

NOODLES & RICE

Fried Rice Hunan Style
Fried rice with shrimp, beef, chicken and vegetables

 • 14.00

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Lo Mein Hunan Style
Soft fresh noodles with shrimp, chicken, beef, and vegetables

 • 18.00

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Beef Chow Ho Fun
Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions

 • 18.00

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Singapore Style Chow Mei Fun (or Ho Fun)*
Curried rice noodles with chicken and shrimp, egg, and green onions

 • 18.00

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Pan Fried Noodles
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables

 • 18.00

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Szechuan Sesame Noodles with Chicken
Fresh noodles with spicy peanut sauce, chicken, and bean sprouts

 • 18.00

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Red Chili Curry Noodles*
Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass

 • 18.00

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Pad Thai Noodles
Linguini style Thai rice noodles sauteéd in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts, and garnished with a lime wedge

Shrimp: 21.00 • Chicken: 18.00 • Vegetarian: 17.00

Fire Pots

Chef's Vegetarian Special Fire Pot
Tofu, zucchini, Shitake mushrooms, napa, baby corn, Asian eggplant

 • 18.00

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Seafood Fire Pot
Shrimp, scallops, tsurumi (imitation crab meat), tofu, Chinese mushrooms, napa

 • 22.00

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Happy Family Fire Pot
Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli

 • 21.00

THAI ENTREES