SOUP

Hot and Sour Soup*
Hot! Tofu, woodears, fresh mushrooms, bamboo shoots and tiger lily    7.00 pint /11.00 quart

Deluxe Wonton Soup
Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth   7.00 pint /11.00 quart

Vegetable Tofu Soup (for two)
Sliced tofu and vegetable in rich chicken broth   11.00

Combination Sizzling Rice Soup (for two)
Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables   11.00

Seafood Chowder (for two)
Shrimp, crabmeat, and scallops in a velvety egg white broth   11.00

Cabbage noodle soup (for two)*
Pork or chicken with noodles seasoned with a spicy preserved cabbage   15.00

 

 

Hunan Beef*
Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce   18.00

Beef with Winter Delight
Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots   18.00

Kung Bo Beef*
Sliced beef sauteed in rich brown sauce with green and red bell peppers and roasted peanuts   18.00

Mongolian Beef
Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce   18.00

Satay Beef*
Sliced beef sauteed with fresh onion in Sa Cha sauce (Chinese barbecue sauce) lightly spicy   18.00

Tangerine Beef*
Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef’s special tangerine sauce   19.00

Bok-Choy with Beef & Portabello Mushrooms
Tender sliced beef and portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy   19.00

Crispy Beef
Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers   19.00

Sesame Beef
Sliced beef, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds   19.00

 

SEAFOOD

Hunan Shrimp*
Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce   20.00

Jumbo Shrimp with Garlic Sauce*
Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a hot spicy garlic sauce   20.00

Lake Tung Ting Shrimp or Scallops
Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce   20.00

Shrimp in Black Bean Sauce
Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions   20.00

Kung Bo Shrimp*
Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts   20.00

Shrimp with Cashew Nuts
Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce   20.00

Balado Shrimp or Scallops*
Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef’s spicy tomato-based Balado sauce over noodles   20.00

Kung Bo Scallops*
Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts   20.00

Firecracker Prawns*
Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef’s tomato based Hunan sauce   23.00

Walnut Prawns
Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli   24.00

Ginger Scallion China Sole
Filet of China sole with fresh tofu, steamed or sauteéd in Chef’s ginger scallion sauce   20.00

Tangerine China Sole
Filet of China sole flour dusted and sauteéd then wok-tossed with Chef’s mouth watering tangerine sauce   20.00

Moo Shu Shrimp
Jumbo shrimp sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)   20.00

Sesame Shrimp
Jumbo shrimp, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds   20.00
      

POULTRY

Hunan Chicken*
Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s hot pepper sauce   17.00

Balado Chicken*
Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles   17.00

Kung Bo Chicken*
Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts   17.00

Chicken with Vegetables
Sliced chicken sauteed with fresh vegetables in a light sauce    17.00

Chicken Marengo
Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet & tangy sauce    17.00

Chicken with Cashew or Almonds
Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce    17.00

Chicken with Garlic Sauce*
Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce   17.00

Peking Style Chicken
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with Chef’s special thick tangy Peking sauce   18.00

General Tso's Chicken*
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli   18.00

Walnut Chicken
Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli   19.00

Bangkok Duck*
Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, and tomatoes   23.00

Tangerine Duck
Half a roasted duck, finished on the char-grill, cut in sections, then sauced in Chef ’s tangerine sauce   23.00

Moo Shu Chicken
Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)   17.00

Sesame Chicken
Sliced chicken, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds   17.00

 

Hunan Lamb*
Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef’s spicy hot pepper sauce   19.00

Mongolian Lamb
Tender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce   19.00

Balado Lamb*
Sliced lamb, wok-sizzled with hot peppers, Spanish onion, green peas, and spring onion in Chef’s spicy tomato-based Balado sauce. Served over noodles   19.00

Moo Shu Lamb
Sliced lamb sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)   19.00

PORK

Hunan Pork*
Shredded pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef’s spicy hot pepper sauce   17.00

Moo Shu Pork
Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)   17.00

Shredded Pork with Garlic Sauce*
Shredded pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce   17.00

Balado Pork*
Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles   17.00

Twice Cooked Pork*
Shredded pork with cabbage, fresh and Shitake mushrooms, hot red pepper sauteéd in Chef’s special spicy brown sauce   17.00

VEGETARIAN

Bok-Choy with Portabello Mushrooms
Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy   16.00

Hunan Mixed Vegetables*
Fresh mixed vegetables wok-stirred in Chef’s spicy hot pepper sauce   15.00

Vegetable Delight
Fresh picked vegetables and fried tofu wok-stirred in light wine sauce   15.00

Mala String Beans*
Fresh beans toss-fried with garlic and spices   15.00

Asian Eggplant in Garlic Sauce*
Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce   15.00

Spicy Pot of Gold*
Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce   15.00

Tofu Szechwan Style*
Spicy tofu and mushrooms with Szechuan hot peppers   15.00

Moo Shu Vegetarian
Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)   15.00

 

NOODLES & RICE 

Fried Rice Hunan Style
Fried rice with shrimp, beef, chicken and vegetables   13.00

Lo Mein Hunan Style
Soft fresh noodles with shrimp, chicken, beef, and vegetables   17.00

Beef Chow Ho Fun
Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions   17.00

Singapore Style Chow Mei Fun (or Ho Fun)*
Curried rice noodles with chicken and shrimp, egg, and green onions   17.00

Pan Fried Noodles
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables   17.00

Szechuan Sesame Noodles with Chicken
Fresh noodles with spicy peanut sauce, chicken, and bean sprouts   17.00

Red Chili Curry Noodles*
Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass   17.00

Pad Thai Noodles
Linguini style Thai rice noodles sauteéd in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts, and garnished with a lime wedge    Shrimp 20.00   Chicken 17.00   Vegetarian 16.00

FIRE POTS

Chef's Vegetarian Special Fire Pot
Tofu, zucchini, Shitake mushrooms, napa, baby corn, Asian eggplant   17.00

Seafood Fire Pot
Shrimp, scallops, tsurumi (imitation crab meat), tofu, Chinese mushrooms, napa   21.00

Happy Family Fire Pot
Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli   20.00

THAI ENTREES