POULTRY - Hunan By The Falls

Hunan Chicken*

Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s hot pepper sauce 15.95

Balado Chicken*

Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles 15.95

Kung Bo Chicken*

Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts 15.95

Chicken with Vegetables

Sliced chicken sauteed with fresh vegetables in a light sauce 15.95

Chicken Marengo

Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet & tangy sauce 15.95

Chicken with Cashew or Almonds

Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce 15.95

Chicken with Garlic Sauce*

Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce 15.95

Peking Style Chicken

Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with Chef’s special thick tangy Peking sauce 16.95

General Tso's Chicken*

Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli 16.95

Walnut Chicken

Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli 17.95

Bangkok Duck*

Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, and tomatoes 21.95

Tangerine Duck

Half a roasted duck, finished on the char-grill, cut in sections, then sauced in Chef ’s tangerine sauce 21.95

Moo Shu Chicken

Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes) 15.95

Sesame Chicken

Sliced chicken, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds 15.95