Give a Hunan By The Falls GIFT CARD, a gift always in good taste!

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SPICY CLAMS IN BLACK BEAN SAUCE**–  Succulent medium size clams sautéed with jalapeño peppers, julienne red and green peppers and Spanish onions in a black bean sauce (Can request mild without jalapeños):


SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squidflour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce:

Prawns  $22.00     Squid  $17.00     Combination  $20.00

DOU MIEU - (pea tendrils) (when available)  An exotic delicacy! Delicate-flavored spinach type vegetable sautéed in a light garlic sauce:   

or with:     
Chicken/$18.00     Shrimp  $21.00    Beef  $19.00    Tofu  $17.00

HUNAN ASPARAGUS - Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef’s special Hunan sauce:

$15.00  (ask for it spicy or mild)
 or with:     
Chicken/Pork  $18.00     Shrimp  $21.00     Beef  $19.00

MU SHOO “NOODLES” – Fresh vermicelli egg noodles (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce:

         Or add:
Shrimp $20.00     Chicken $17.00     Pork $17.00     Beef/Lamb  $18.00

CRISPY GINGER LAMB or CHICKEN - Tender strips of ginger marinated lamb, or tender pieces of chicken, flour-dusted and fried 'til crispy, and wok tossed with julienned red and green bell peppers, garnished with cilantro:

Lamb  $19.00     Chicken  $18.00

EGGPLANT CHOW HO FUN – Asian eggplant, sautéed with bell peppers, woodears and water chestnuts in garlic sauce, served over soft, fresh, wide rice noodles:

     Or add:   Chicken/Pork  $18.00     Shrimp $21.00     Beef  $19.00     Tofu  $17.00

PICKLED CABBAGE CHOW MEI FUN – Pickled sour cabbage, carrots and turnips stir fried with thin rice noodles, bean sprouts and scallions in an oyster flavored sauce:

     Or add: Shrimp $20.00     Chicken/Pork $17.00     Beef/Lamb $18.00

EMPRESS FILET OF FISH** – Broccoli, carrots, peapods, Shitake mushrooms, baby corn, and water chestnuts wok tossed with crispy breaded China Sole in a sweet and savory sauce:


DICED RIBEYE STEAK IN NUOC MAM SAUCE – Diced steak marinated and stir fried with pineapple and green and red bell peppers in Nuoc Mam (Vietnamese Fish Sauce)  Served in an edible crispy nest:





SCHEDULE: Mon – Sat  3:00 pm – 9:30 pm  Sunday 3:00 pm – 9:00 pm

RESERVATIONS: Reservations are accepted. To make reservations, please call icon phone 440-247-0808  

LOCATION: 508 East Washington Street, Chagrin Falls, Ohio 44022 

CONTACT: icon phone 440-247-0808   pastedGraphic_1.png Please send comments to: This email address is being protected from spambots. You need JavaScript enabled to view it.


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