SPICY CLAMS IN BLACK BEAN SAUCE**– Succulent medium size clams sautéed with jalapeño peppers, julienne red and green peppers and Spanish onions in a black bean sauce (Can request mild without jalapeños):
$16.00
SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce:
Prawns $22.00 Squid $17.00 Combination $20.00
DOU MIEU - (pea tendrils) (when available) An exotic delicacy! Delicate-flavored spinach type vegetable sautéed in a light garlic sauce:
$16.00
or with: Chicken/$18.00 Shrimp $21.00 Beef $19.00 Tofu $17.00
HUNAN ASPARAGUS - Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef’s special Hunan sauce:
$15.00 (ask for it spicy or mild)
or with: Chicken/Pork $18.00 Shrimp $21.00 Beef $19.00
MU SHOO “NOODLES” – Fresh vermicelli egg noodles (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce:
$14.00
Or add: Shrimp $20.00 Chicken $17.00 Pork $17.00 Beef/Lamb $18.00
CRISPY GINGER LAMB or CHICKEN - Tender strips of ginger marinated lamb, or tender pieces of chicken, flour-dusted and fried 'til crispy, and wok tossed with julienned red and green bell peppers, garnished with cilantro:
Lamb $19.00 Chicken $18.00
EGGPLANT CHOW HO FUN – Asian eggplant, sautéed with bell peppers, woodears and water chestnuts in garlic sauce, served over soft, fresh, wide rice noodles:
$15.00
Or add: Chicken/Pork $18.00 Shrimp $21.00 Beef $19.00 Tofu $17.00
PICKLED CABBAGE CHOW MEI FUN – Pickled sour cabbage, carrots and turnips stir fried with thin rice noodles, bean sprouts and scallions in an oyster flavored sauce:
$14.00
Or add: Shrimp $20.00 Chicken/Pork $17.00 Beef/Lamb $18.00
EMPRESS FILET OF FISH** – Broccoli, carrots, peapods, Shitake mushrooms, baby corn, and water chestnuts wok tossed with crispy breaded China Sole in a sweet and savory sauce:
$20.00
DICED RIBEYE STEAK IN NUOC MAM SAUCE – Diced steak marinated and stir fried with pineapple and green and red bell peppers in Nuoc Mam (Vietnamese Fish Sauce) Served in an edible crispy nest:
$27.00
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