AUTUMN SPECIALS
SOFT SHELL CRABS - Tender soft shell crabs in your choice of special sauces Ginger/Scallion, Garlic Sauce** Black Bean Sauce or Salt & Pepper** Appetizer ≈ $17.50-or-Entrée ≈ 32.50
SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squid, flour dusted with the Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce Prawns $20.00 Squid $15.00 Combination $18.00
FIVE SPICE BUTTERNUT SQUASH – Cubes of tender butternut squash sautéed in a fragrant Five Spice Sauce $13.00. Make it extra special with a topping of our Jade Minced Chicken $17.00
UDON NOODLES - Japanese style udon noodles sautéed with shredded vegetables and egg in a savory satay sauce $13.00 or add: Chicken $15.00 Shrimp $18.00 Pork $15.00 Beef $16.00
SINGAPORE CURRIED FRIED RICE** - Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple $10.50 Or add: Chicken $12.50 Jumbo Shrimp $16.00 Beef $13.50 Combination 16.00
CRISPY GINGER LAMB - Tender strips of ginger marinated lamb flour dusted and fried 'til crispy, and wok tossed with julienned red and green bell peppers $16.00
JALAPEÑO PEPPERS AND GARLIC IN BLACK BEAN SAUCE** – Hot! Tender slices of lamb, chicken, beef or whole prawns stir fried with jalapeño peppers and fresh whole garlic cloves in a spicy black bean sauce Prawns $22.00 Beef $17.00 Chicken $16.00 Lamb $17.00
EMPRESS CHICKEN** – Broccoli, carrots, peapods, Shitake mushrooms, baby corn, and water chestnuts wok tossed with crispy breaded chicken in a sweet and savory sauce $15.00
SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following: Shrimp $18.00 Chicken or Pork $15.00 Tofu $14.00 Beef $16.00
MOO SHU “YAM NOODLES” – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce with your choice of the following: Shrimp $18.00 Chicken or Pork $15.00 Tofu $14.00 Beef $16.00
ZUCCHINI AND FRESH MUSHROOMS - Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic sauce** or oyster flavored sauce $13.00 Or add: Steamed Tofu $14.00 Chicken or Pork $16.00 Shrimp $19.00 Beef $17.00
BALADO ZUCCHINI OVER NOODLES** - Slices of zucchini and mixed vegetables wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles $13.00 Or add: Shrimp $19.00 Chicken or Pork $16.00 Tofu $14.00 Beef $17.00
