GARLIC MUSSELS APPETIZER – Whole black mussels served in the shell, sautéed in a garlic sauce (designate mild or spicy) $12.00

SALT AND PEPPER SQUID OR PRAWNS** – Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, served on a bed of shredded lettuce:                                  Prawns $22.00     Squid $17.00      Both $20.00 

SQUID WITH BLACK BEAN SAUCE – Tender squid stir fried with green and red bell peppers and Spanish onions in black bean sauce   $17.00 

HOT CHILI FISH** - Very hot!  Filet of white fish served in fish broth on a bed of napa cabbage and topped with a floating layer of hot chili pepper oil.  $19.00

JALAPEÑO PEPPERS AND GARLIC IN BLACK BEAN SAUCE** – Hot!  Tender slices of lamb, chicken, beef or jumbo shrimp stir fried with jalapeño peppers and fresh whole garlic cloves in a spicy black bean sauce       Shrimp $20.00    Beef $19.00    Chicken $17.00    Lamb $19.00  

GAI LON - (when available) An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce  $15.00   or with:  Tofu $16.00       Chicken or Pork $18.00       Shrimp $21.00       Beef $19.00

CRISPY GINGER LAMB - Tender strips of ginger marinated lamb flour dusted and fried 'til crispy, and wok tossed with julienned red and green bell peppers $19.00 

GRAND MARNIER PRAWNS OR CHICKEN - Tender slices of chicken -or- Ten succulent prawns sautéed with Chef’s special Grand Marnier tangerine sauce and adorned with (6) shrimp and chicken-filled crispy wontons and broccoli florets:     Chicken $21.00      Prawns $27.00

CHICKEN, SHRIMP or RIBEYE IN PEPPERCORN SAUCE** - Slices of tender chicken, jumbo shrimp or ribeye steak sautéed with string beans and Spanish onions in a spicy peppercorn sauce:                      Chicken $17.00        Shrimp $20.00        Rib-Eye $25.00

RIBEYE STEAK IN BLACK BEAN SAUCE - Sliced Ribeye steak sautéed with red and green bell peppers, and Spanish onion, in a black bean sauce  $25.00                           or ask for it spicy with jalapeño peppers**

SEAFOOD PAN FRIED NOODLES - Jumbo shrimp, scallops, squid and crab stick stir fried in a light ginger sauce with broccoli, gai lon, napa, peapods and mushrooms over pan-fried vermicelli noodles  $24.00

SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following:              Shrimp  $21.00      Chicken or Pork $18.00      Tofu $17.00       Beef  $19.00 

PAD THAI “YAM NOODLES” -  Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sautéedin Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic, topped with crushed peanuts and cilantro                  Shrimp  $21.00    Chicken or Pork $18.00    Tofu $17.00     Beef  $19.00 

 

 

** Specify whether you want mild, medium or hot!