SUMMER SPECIALS
SOFT SHELL CRABS - Tender soft shell crabs in your choice of special sauces Ginger/Scallion, Garlic Sauce** Black Bean Sauce or Salt & Pepper** Appetizer≈ $18.50 – or - Entrée≈ 34.50
SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce: Prawns $21.00 Squid $16.00 Combination $19.00
HUNAN ASPARAGUS - Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef Chau’s special Hunan sauce $14.00 (ask for it spicy or mild) or with: Chicken or Pork $17.00 Shrimp $20.00 Beef $18.00
ZUCCHINI AND FRESH MUSHROOMS - Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of
garlic sauce** or oyster flavored sauce $13.95 Or with: Steamed Tofu $14.95 Chicken or Pork $16.95 Shrimp $19.00 Beef $17.00
GAI LON – (when available) An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce –or- oyster flavored sauce $14.00 or with: Tofu $16.00 - Chicken or Pork $17.00 - Shrimp $20.00 - Beef $18.00
MOO SHU LAMB – Slices of tender lamb tossed with sautéed julienned cabbage, shitake mushrooms and spring onions in a hoisin sauce and served in Chinese pancakes $17.00
MU SHOO “NOODLES” – Fresh vermicelli egg noodles (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin
sauce $13.00 Or with: Shrimp $19.00 - Chicken or Pork $16.00 - Beef or Lamb $17.00
CRISPY GINGER LAMB - Tender strips of ginger marinated lamb flour-dusted and fried 'til crispy, and wok tossed with julienned red and green bell peppers, garnished with cilantro $18.00
EGGPLANT CHOW HO FUN – Asian eggplant, sautéed with bell peppers, woodears and water chestnuts in garlic sauce and served over soft, fresh, wide rice noodles $14.00 Or with: Chicken or Pork $17.00 Shrimp $20.00 Beef $18.00 Tofu $16.00
SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following: Shrimp $20.00 Chicken or Pork $17.00 Tofu $16.00 Beef $18.00
PAD THAI “YAM NOODLES” – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic, and topped with crushed peanuts and cilantro Shrimp $20.00 Chicken or Pork $17.00 Tofu $16.00 Beef $18.00
** Specify whether you want mild, medium or hot!
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