Give a Hunan By The Falls GIFT CARD, a gift always in good taste!

WINTER SPECIALS

   Print Specials

 

ZUCCHINI AND FRESH MUSHROOMS - Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic sauce**   or oyster flavored sauce $13.00     Or add: Steamed Tofu $14.00    Chicken or Pork $16.00    Shrimp $19.00    Beef $17.00

PEANUT BUTTER DUMPLINGS (8) – Shrimp and Chicken filled dumplings served over a bed of bean sprouts and topped with a delectable peanut sesame sauce and crispy noodles  $9.50

SALT AND PEPPER SQUID OR PRAWNS** – Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, served on a bed of shredded lettuce:   Prawns $20.00     Squid $15.00      Both $18.00 

SQUID WITH BLACK BEAN SAUCE – Tender squid stir fried with green and red bell peppers and Spanish onions in black bean sauce   $14.50 

CANTONESE CRISPY DUCK - (weekends and holidays) - A half of a young Duckling marinated, then roasted slowly in the smokehouse until crispy, served with Chef’s special duck sauce  $21.00

MOO SHU DUCK - Shredded roast duck tossed with sautéed julienned cabbage, shitake mushrooms and spring onions in a hoisin sauce and served in Chinese pancakes  $16.50

GAI LON - (when available) An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce  $13.00
  or with:  Tofu $14.00       Chicken or Pork $16.00       Shrimp $19.00       Beef $17.00

GRAND MARNIER PRAWNS OR CHICKEN - Tender slices of chicken -or- Ten succulent prawns sautéed with Chef’s special Grand Marnier tangerine sauce and adorned with (6) shrimp and chicken-filled crispy wontons and broccoli florets:     Chicken $18.50      Prawns $24.50

CHICKEN, SHRIMP or RIBEYE IN PEPPERCORN SAUCE** - Slices of tender chicken, jumbo shrimp or ribeye steak sautéed with string beans and Spanish onions in a spicy peppercorn sauce:     Chicken $14.50        Shrimp $17.50        Rib-Eye $21.50

RIBEYE STEAK IN BLACK BEAN SAUCE - Sliced Ribeye steak sautéed with red and green bell peppers, and Spanish onion, in a black bean sauce  $21.50;    or ask for it spicy with jalapeño peppers**

SEAFOOD PAN FRIED NOODLES - Jumbo shrimp, scallops, squid and crab stick stir fried in a light ginger sauce with broccoli, gai lon, napa, peapods and mushrooms overpan-fried vermicelli noodles  $21.50

SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following:
             Shrimp  $18.00      Chicken or Pork $16.00      Tofu $15.00       Beef  $17.00 

PAD THAI “YAM NOODLES” -  Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic, and topped with crushed peanuts and cilantro  Shrimp  $18.00    Chicken or Pork $16.00    Tofu $15.00     Beef  $17.00 

DAN DAN NOODLES - Spaghetti noodles stir fried with ginger, garlic, chopped spring onions, and bean sprouts, topped with chopped peanuts and your choice of minced pork or minced chicken  (served with  a side of hot chili oil)  $15.00

BALADO ZUCCHINI OVER NOODLES** - Slices of zucchini and mixed vegetables wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles  $13.00  Or add:  Shrimp  $19.00   Chicken or Pork $16.00    Tofu $14.00   Beef  $17.00

 

               

    

                             

                                   SCHEDULE: Sun: noon-8:45, Mon-Thursday: 11:30 - 9:45, Fri and Sat: 11:30 - 10:45

                                   RESERVATIONS: Reservations are accepted. To make reservations, please call 440-247-0808

                                   LOCATION: 508 East Washington Street, Chagrin Falls, Ohio 44022 

                                   CONTACT: icon phone 440-247-0808   pastedGraphic_1.png Please send comments to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…