SPICY CLAMS IN BLACK BEAN SAUCE**–  Succulent medium size clams sautéed with jalapeño peppers, julienne red and green peppers and Spanish onions in a black bean sauce (Can request mild without jalapeños) $16.00

SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce:   Prawns  $22.00          Squid  $17.00         Combination  $20.00

MANDARIN EGG TOFU – Round disks of rich and smooth egg tofu sautéed with long thin Enokitake (Enoki) mushrooms in a light oyster-flavored sauce  $16.00 or with:   Chicken  $18.00     Shrimp  $21.00     Pork  $18.00      Beef $19.00 

DOU MIEU - (pea tendrils) (when available)  An exotic delicacy!  Delicate-flavored spinach type vegetable sautéed in a light garlic sauce   $16.00 or with:   Chicken or Pork $18.00     Shrimp $21.00    Beef $19.00    Tofu $17.00 

MU SHOO “NOODLES” – Fresh vermicelli egg noodles (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce $14.00    Or add: Shrimp $20.00  - Chicken or Pork $17.00  - Beef or Lamb $18.00

CRISPY GINGER CHICKEN - Tender strips of ginger marinated chicken breast flour dusted and fried 'til crispy, and wok tossed with julienned red and green bell peppers, garnished with cilantro   $18.00

EGGPLANT CHOW HO FUN – Asian eggplant, sautéed with bell peppers, woodears and water chestnuts in garlic sauce and served over soft, fresh, wide rice noodles $15.00   Or add:   Chicken or Pork $18.00      Shrimp $21.00      Beef $19.00    Tofu $17.00

PAD THAI “YAM NOODLES” – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic, and topped with crushed peanuts and cilantro (or have it Singapore Style** in a yellow curry):   Shrimp  $21.00      Chicken or Pork $18.00      Tofu $17.00      Beef  $19.00 

THAI SWEET CHILI SHRIMP**–or– SWEET & SOUR SHRIMP Jumbo shrimp (8) flour dusted and fried crispy, tossed with your choice of:
♦ Tomatoes and pineapple in a spicy Thai sweet chili sauce topped with cilantro - or -
♦ Pineapple, red and green bell peppers in our delectable sweet and sour sauce $20.00

EMPRESS FILET OF FISH** – Broccoli, carrots, peapods, Shitake mushrooms, baby corn, and water chestnuts wok tossed with crispy breaded China Sole in a sweet and savory sauce $20.00

 

** Specify whether you want mild, medium or hot!