SUMMER SPECIALS
SOFT SHELL CRABS - Tender soft shell crabs in your choice of special sauces Ginger/Scallion, Garlic Sauce** Black Bean Sauce or Salt & Pepper** Appetizer ≈ $17.50 -or - Entrée ≈ 32.50
SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squid, flour dusted with the Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce Prawns $20.00 Squid $15.00 Combination $18.00
HUNAN ASPARAGUS** - Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef Chau’s special Hunan sauce $13.50 or with: Chicken $16.00 Shrimp $19.00 Pork $16.00 Beef $17.00
TOM YUM UDON NOODLES** (hot and sour) Japanese Udon noodles stir fried with bean sprouts, egg, lemon grass, shallots, galangal, chili, and kaffir lime leaves Vegetable $13.00 Chicken or Pork $15.00 Shrimp $18.00
CHICKEN OR SHRIMP WITH VEGETABLES & PINEAPPLE - Tender slices of chicken or jumbo shrimp sautéed with vegetables and fresh pineapple in a light sauce. Chicken $16.00 Shrimp $19.00 Combo $19.00
CRISPY BEEF WITH FRESH PINEAPPLE – Tender strips of ginger marinated beef flour‑dusted and fried til crispy, then wok-tossed with pineapple, and julienned green and red bell peppers $18.00
LEMON DUCK - One half of a young duckling, finished on the char grill and glazed with a tart lemon sauce and served with a garnish of steamed broccoli $19.00
SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following: Shrimp $18.00 Chicken or Pork $15.00 Tofu $14.00 Beef $16.00
MOO SHU “YAM NOODLES” – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce with your choice of the following: Shrimp $18.00 Chicken or Pork $15.00 Tofu $14.00 Beef $16.00
GAI LON – (when available) An Asian leafy broccoli-type vegetable sautéed in a light garlic sauce –or- oyster flavored sauce $13.00
or with: Chicken $16.00 Shrimp $19.00 Pork $16.00 Beef $17.00
ZUCCHINI AND FRESH MUSHROOMS - Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic** or oyster sauce $13.00
Or add: Steamed Tofu $14.00 Chicken or Pork $16.00 Shrimp $19.00 Beef $17.00
BALADO ZUCCHINI OVER NOODLES** Slices of zucchini and mixed vegetables wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles $13.00
Or add: Shrimp $19.00 Chicken or Pork $16.00 Tofu $14.00 Beef $17.00
