WINTER SPECIALS
SPICY CLAMS IN BLACK BEAN SAUCE**– Succulent baby clams sautéed with jalapeno peppers, julienne red and green peppers and Spanish onions in a black bean sauce $14.00 (Can request mild without jalapenos)
PEANUT BUTTER DUMPLINGS (6) – Shrimp and Chicken filled dumplings served over a bed of bean sprouts and topped with a delectable peanut sesame sauce and crispy noodles $8.50
SALT AND PEPPER SQUID OR PRAWNS** – Jumbo shrimp and/or squid, flour dusted with the Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce:
Prawns $20.00 Squid $15.00 Combination $18.00
CANTONESE CRISPY DUCK - (weekends and holidays) - A half of a young Duckling marinated, then roasted slowly in the smokehouse until crispy, served with Chef’s special duck sauce $19.50
MOO SHU DUCK - Shredded roast duck tossed with sautéed julienned cabbage, shitake mushrooms and spring onions in a hoisin sauce and served in Chinese pancakes $16.00
GAI LON – (when available) An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce $13.00 or with:
Tofu $14.00 Chicken or Pork $16.00 Shrimp $19.00 Beef $17.00
GRAND MARNIER PRAWNS OR CHICKEN - Tender slices of chicken -or- Ten succulent prawns sautéed with Chef’s special Grand Marnier tangerine sauce and adorned with (6) shrimp and chicken-filled crispy wontons and broccoli florets: Chicken $18.50 Prawns $24.50
CHICKEN, SHRIMP or RIBEYE IN PEPPERCORN SAUCE** - Slices of tender chicken, jumbo shrimp or ribeye steak sautéed with string beans and Spanish onions in a spicy peppercorn sauce:
Chicken $14.50 Shrimp $17.50 Rib-Eye $20.50
RIBEYE STEAK IN BLACK BEAN SAUCE - Sliced Ribeye steak sautéed with red and green bell peppers, and Spanish onion, in a black bean sauce $20.50; ** or ask for it spicy with jalapeño peppers
SEAFOOD PAN FRIED NOODLES – Jumbo shrimp, scallops, squid and crab stick stir fried in a light ginger sauce with broccoli, gai lon, napa, peapods and mushrooms served over pan-fried vermicelli noodles $21.50
CRISPY GINGER LAMB - Tender strips of ginger marinated lamb flour dusted and fried 'til crispy, then wok tossed with julienned red and green bell peppers, garnished with cilantro $16.00
SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following:
Shrimp $18.00 Chicken or Pork $16.00 Tofu $15.00 Beef $17.00
PAD THAI “YAM NOODLES” – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic, and topped with crushed peanuts and cilantro
Shrimp $18.00 Chicken or Pork $16.00 Tofu $15.00 Beef $17.00
