SUMMER SPECIALS
SOFT SHELL CRABS - Tender soft shell crabs in your choice of special sauces Ginger/Scallion, Garlic Sauce** Black Bean Sauce or Salt & Pepper** Appetizer≈ $17.50-or-Entrée≈ 32.50
SALT AND PEPPER SQUID OR PRAWNS** - Jumbo shrimp and/or squid, flour dusted with the Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce Prawns $20.00 Squid $15.00 Combination $18.00
HUNAN ASPARAGUS** - Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef Chau’s special Hunan sauce $13.50 or with: Chicken $16.00 Shrimp $19.00 Pork $16.00 Beef $17.00
TOM YUM UDON NOODLES** (hot and sour) Japanese Udon noodles stir fried with bean sprouts, egg, lemon grass, shallots, galangal, chili, and kaffir lime leaves Vegetable $13.00 Chicken or Pork $15.00 Shrimp $18.00
CHICKEN OR SHRIMP WITH VEGETABLES & PINEAPPLE - Tender slices of chicken or jumbo shrimp sautéed with vegetables and fresh pineapple in a light sauce. Chicken $16.00 Shrimp $19.00 Combo $19.00
CRISPY BEEF WITH FRESH PINEAPPLE – Tender strips of ginger marinated beef flour‑dusted and fried til crispy, then wok-tossed with pineapple, and julienned green and red bell peppers $18.00
THAI SWEET CHILI CHINA SOLE**–or– SWEET & SOUR CHINA SOLE -Tender slices of China Sole (12 oz.) flour dusted and fried crispy, tossed with your choice of:
♦ Tomatoes and pineapple in a spicy Thai sweet chili sauce, topped with cilantro - or -
♦ Pineapple, red and green bell pepper in our delectable sweet and sour sauce $17.50
SHRIMP MARENGO – Jumbo shrimp stir-fried with pineapple, green and red bell peppers in Chef's special light sweet & sour sauce $17.00
SINGAPORE “YAM NOODLES”** – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of the following: Shrimp $18.00 Chicken or Pork $15.00 Tofu $14.00 Beef $16.00
MOO SHU “YAM NOODLES” – Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce with your choice of the following: Shrimp $18.00 Chicken or Pork $15.00 Tofu $14.00 Beef $16.00
ZUCCHINI AND FRESH MUSHROOMS - Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic sauce** or oyster flavored sauce $13.00 Or add: Steamed Tofu $14.00 Chicken or Pork $16.00 Shrimp $19.00 Beef $17.00
BALADO ZUCCHINI OVER NOODLES** Slices of zucchini and mixed vegetables wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles $13.00 Or add: Steamed Tofu $14.00 Chicken or Pork $16.00 Shrimp $19.00 Beef $17.00
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