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OPEN 364 DAYS OF THE YEAR  

CLOSED THANKSGIVING

THAI ENTREES

Our Thai Entrées include those which are Mild and Savory, Sweet & Spicy, and Hot! “Mild and Savory” means flavorful but not at all hot. “Sweet and Spicy” means sweet with a bit of a hot kick, and “Hot!” means hot! (though not killer) and cannot be toned down. Thai cuisine differs in taste from Chinese cuisine in its use of distinctive regional ingredients such as: lemon grass, kaffir lime leaves, galangal, shallots, and fish sauce in place of soy sauce.

We hope you enjoy these new flavors. Bon Appetite!

 

 

Pad Thai Noodles

Linguini style Thai rice noodles sautéed in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge      Vegetarian 7.50 Chicken 9.00 Shrimp 10.50

Satay (SWEET & SPICY)

Your choice of Chicken or Shrimp, wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro     

 
 
Chicken
Shrimp
Dry

9.00
10.50
Wet
(over fresh noodles)
10.00
11.50

Basil Chicken or Shrimp (MILD & SAVORY)

Your choice of Chicken or Shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce     Chicken 8.50 Shrimp 10.50

Namya (yellow) Curry with Noodles (HOT!)

Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, and Spanish and spring onions, in a hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro    Chicken 9.00 Shrimp 10.50

Green Curry Chicken, Beef or Shrimp (HOT!)

Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro    Chicken 8.50 Beef 9.50 Shrimp 10.50

Penang (red) Curry Chicken, Beef, or Shrimp (HOT!)

Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot Penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro    Chicken 8.50 Beef 9.50 Shrimp 10.50

 

 LOCATION

508 East Washington Street,

Chagrin Falls, Ohio 44022

CONTACT

 440-247-0808

Please send comments to:
comments@hunanbythefalls.com

 

 

 

 

HOURS

Sun: Noon-8:45 pm

Mon-Thurs: 11:30 am-9:45 pm

Fri & Sat: 11:30 am-10:45 pm

RESERVATIONS

Reservations are accepted.

 

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