Give a Hunan By The Falls GIFT CARD, a gift always in good taste!

 

Country          

Chinese

Italian

American

Mexican

Indian

Thai

Jamaican

Korean

Style

Szechwan Peppercorn™

Sicilian Sausage™

Buffalo Wing™

Tijuana Jalapeno™

Bombay Curry™

Bangkok Red Chili™

Montego Bay Jerk™

Seoul Kimchee™

Meat

Pork

Pork

Chicken

Beef

Chicken

Chicken

Pork

Beef

Hotstickers spicy vegetable and meat filled dumplings are available in multiple flavors to feature the different spicy tastes from the cuisines of their countries of origin.  Hotstickersdumplings are cooked, flash frozen for easy use in institutional, retail grocery, and restaurant applications and can prepared by steaming, deep frying, or sautée methods..

Hotstickers “the original spicy dumpling”™ are fun, nutritional, easy to prepare and serve, and can be sold at the bar, in a restaurant, at the ballgame, in the home, at a party, or in any other setting where adventuresome people love to eat, and where finger foods are desired.  Hotstickers™ dumplings can be eaten as they are prepared or can be dipped in appropriate ethnic dipping sauce. 

Bars  Restaurants Cafeterias  Mini-Marts  Stadiums  Party Centers  Street Fairs  Vending Machines  Home Airports  Malls  Service Stations  Restaurants Movie Theaters Race Tracks  Casinos  Amusement Parks.

CONTACT US:

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

phone: 1-888-363-7446

fax: 1-216-464-4559

©Hotstickers International Corporation, 2018

               

    

                             

                                   SCHEDULE: Sun: noon-8:45, Mon-Thursday: 11:30 - 9:45, Fri and Sat: 11:30 - 10:45

                                   RESERVATIONS: Reservations are accepted. To make reservations, please call 440-247-0808

                                   LOCATION: 508 East Washington Street, Chagrin Falls, Ohio 44022 

                                   CONTACT: icon phone 440-247-0808   pastedGraphic_1.png Please send comments to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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