THAI ENTRÉES - Hunan By The Falls

Our Thai Entrées include those which are Mild and Savory, Sweet & Spicy, and Hot!

“Mild and Savory” means flavorful but not at all hot. “Sweet and Spicy” means sweet with a bit

of a hot kick, and “Hot!” means hot! (though not killer) and cannot be toned down.

Thai cuisine differs in taste from Chinese cuisine in its use of distinctive regional ingredients

such as: lemon grass, kaffir lime leaves, galangal, shallots, and fish sauce in place of soy sauce.

We hope you enjoy these flavors. Bon Appetite!

Satay (SWEET & SPICY)

our choice of Chicken, Beef, Shrimp, or Scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

Chicken
Beef
Shrimp
Scallops

Dry

$14.00
$16.00
$17.00
$17.00

Wet
(over fresh noodles)
$15.00
$17.00
$18.00
$18.00

Bangkok Duck (HOT)

Half a roasted duck, finished on the char-grill, then wok-sizzled with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro 19.00

Pineapple Chicken or Shrimp (SWEET & SPICY)

Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce Chicken 14.00 Shrimp 17.00

Basil Chicken or Shrimp (MILD & SAVORY)

Your choice of Chicken or Shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce Chicken 14.00 Shrimp 17.00

Pad Thai Chicken, Shrimp or Vegetarian (MILD)

Your choice of Chicken, Shrimp, or Vegetables wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge Chicken 14.00 Shrimp 17.00 Vegetarian 12.50

Sweet Chili Chicken or Prawns (SWEET and SPICY)

Your choice of Chicken or Shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce, served on a bed of shredded lettuce and garnished with fresh cilantro Chicken 14.00 Prawns 20.00

Namya (yellow) Curry with Noodles (HOT!)

Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro Chicken 14.00 Shrimp 17.00

Green Curry Chicken, Beef or Shrimp (HOT!)

Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro Chicken 14.00 Beef 15.00 Shrimp 17.00

Penang (red) Curry Chicken, Beef, or Shrimp (HOT!)

Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot Penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro Chicken 14.00 Beef 15.00 Shrimp 17.00