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MEMORIAL WEEKEND HOURS

Regular Hours FRI /SAT MAY 24/25

CLOSED SUNDAY MAY 26

OPEN 3pm - 9pm MONDAY MAY 27

Call Today to Order  440-247-0808  

Click Here to View Entire Carryout Lunch Menu

* Designates spicy - Please tell us if you want hot, medium, or mild. All entrees except noodle dishes served with steamed rice. Substitute Fried Rice for $1.25 or Brown Rice for $1.75

Chef Chau’s Daily Specials

Choice of one: Hot and Sour Soup or Won Ton Soup or Spring Roll

Monday: 

Peking Style Chicken   11.00
Mala String Beans*   9.00

Tuesday: 

Shrimp and Chicken Combination   10.00
Cashew Chicken   10.00

Wednesday: 

Sesame Chicken   11.00
Chicken or Pork or Beef Lo-Mein   10.00

Thursday:

Hunan Shrimp Chicken and Beef Combination*   11.00
Walnut Chicken   11.00

Friday:

Hunan Shrimp and Scallops*   12.00
General Tso’s Chicken*   11.00

Saturday: 

Walnut Chicken   11.00
Hunan Chicken*   10.00

Sunday:

Sesame Chicken   11.00
Green Pepper Steak   11.00 

 

 

APPETIZERS

Crispy Spring Roll   3.00

Crispy Vegetable Spring Roll   3.00

Seafood Egg Rolls (2)   10.00

Crab Rangoon (6)   5.50

Pot Stickers (4 pieces)   5.00

Steamed Dumplings (4 pieces)   5.00

Jade Minced Chicken   6.00

Szechuan Sesame Noodles   6.00

Spare Ribs (4 pieces)   7.00

Thai Chicken Wings (10 pieces)   8.50

Steamed Shrimp Dumplings (8)   8.50

 

SOUP 

Hot and Sour Soup*   4.00

Deluxe Won Ton Soup   4.00

Egg Drop Soup   4.00

 

POULTRY

 

HUNAN CHICKEN* 

Slices of chicken with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s spicy savory pepper sauce   8.50

KUNG BO CHICKEN*   

Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts   8.50

CHICKEN WITH CASHEW NUTS

Diced chicken and vegetables, sauteed with crispy cashew nuts, in a tasty brown sauce   8.50

CHICKEN WITH VEGETABLES 

Sliced chicken sauteed with fresh vegetables in a light sauce   8.50

CHICKEN MARENGO

Sliced chicken stir-fried in our special tangy-sweet-sour sauce   8.50

CHICKEN WITH GARLIC SAUCE*

Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in a hot spicy garlic sauce   8.50

SESAME CHICKEN

Chunks of chicken lightly breaded and deep fried until crispy, then wok-tossed with a sweet dark glaze, topped with sesame seeds 9.50

GENERAL TSO’S CHICKEN*

Chunks of chicken lightly breaded and deep fried until crispy, then wok-tossed with spicy red peppers in a garlic sauce and garnished with steamed broccoli   9.50

WALNUT CHICKEN

Tender breast of chicken breaded and deep fried to a golden brown and wok-tosse   9.50

 

SEAFOOD

 

HUNAN SHRIMP*

Jumbo shrimp marinated, then sauteed with fresh broccoli, carrots, baby corn and mushrooms in Chef’s spicy savory pepper sauce   10.50

JUMBO SHRIMP WITH GARLIC SAUCE*

Jumbo shrimp sauteed with water chestnuts, carrots, peapods, woodears, white and Shitake mushrooms in a hot spicy garlic sauce   10.50

SHRIMP WITH CASHEW NUTS

Jumbo shrimp sauteed with crispy cashew nuts, in a tasty brown sauce   10.50

KUNG BO SHRIMP*

Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts   10.50

SCALLOPS WITH GARLIC SAUCE*

Fresh scallops, sauteed with water chestnuts, peapods, carrots, and Shitake mushrooms in a hot spicy garlic sauce   10.50

 

BEEF

HUNAN BEEF* 

Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms
in Chef’s spicy hot savory sauce   9.50

KUNG BO BEEF*

Diced beef sauteed in a rich brown sauce with green and red bell peppers and
roasted peanuts   9.50

BEEF WITH SNOW PEAPODS

Sliced beef sauteed with snow peapods, mushrooms, and water chestnuts in a light garlic sauce   9.50

PEPPER STEAK

Sliced beef sauteed with green bell peppers and Spanish onions in a flvorful brown sauce,
(or served in a spicy Yu-Shan sauce)   9.50

 

VEGETARIAN

 

 

MALA STRING BEANS*

Fresh string beans toss-fried with garlic and spices   7.50

HUNAN MIXED VEGETABLES

Fresh mixed vegetables in a light sauce (or in a brown spicy garlic sauce)   7.50

BOK-CHOY WITH PORTABELLO MUSHROOMS

Portabello mushrooms sauteed in a savory oyster flvor sauce over baby Bok Choy   8.50

 

PORK

 

HUNAN PORK

Slices of pork with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef Chau’s spicy, savory pepper sauce   8.50

SLICED PORK IN GARLIC SAUCE*

Slices of pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in a hot spicy garlic sauce   8.50

PORK MARENGO

Sliced pork stir-fried in our special tangy-sweet-sour sauce   8.50

 

NOODLES & RICE 

 

FRIED RICE HUNAN STYLE 

Combination of shrimp, beef, chicken, and vegetables (Vegetarian 5.50)   7.00

LO MEIN HUNAN STYLE

Fresh soft noodles, combination of shrimp, chicken, and beef with vegetables    8.50

NOODLE SOUP

Choice of pork or chicken with pickled cabbage and vegetables. A meal by itself!   9.00

CHICKEN or BEEF CHOW HO FUN

Soft fresh wide rice noodles with tender strips of chicken or beef   10.00

SINGAPORE CHOW MEI FUN*

Curried rice noodles with shrimp, chicken, egg, scallions and bean sprouts    10.00

 

THAI ENTREES

 

PAD THAI NOODLES

Linguini style Thai rice noodles sautéed in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge   Vegetarian 7.75 Chicken 9.00 Shrimp 10.50

SATAY (SWEET & SPICY)

Your choice of Chicken or Shrimp, wok-sizzled with a Thai satay sauce, a flvorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro

                                               Dry                             Wet  (over fresh noodles)

Chicken

Shrimp
9.00

10.50
10.00

11.50


BASIL CHICKEN OR SHRIMP (MILD & SAVORY)

Your choice of Chicken or Shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce   Chicken 8.50 Shrimp 10.50


NAMYA (YELLOW) CURRY WITH NOODLES (HOT!)

Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, and Spanish and spring onions, in a hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro   Chicken 9.00 Shrimp 10.50

GREEN CURRY CHICKEN, BEEF OR SHRIMP (HOT!)

Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro   Chicken 8.50 Beef 9.50 Shrimp 10.50

PENANG (RED) CURRY CHICKEN, BEEF, OR SHRIMP (HOT!)

Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot Penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro   Chicken 8.50 Beef 9.50 Shrimp 10.50

 

 LOCATION

508 East Washington Street,

Chagrin Falls, Ohio 44022

CONTACT

 440-247-0808

Please send comments to:
comments@hunanbythefalls.com

 

 

 

 

OPEN 364 DAYS OF THE YEAR     CLOSED THANKSGIVING 

HOURS

Sun: Noon-8:45 pm

Mon-Thurs: 11:30 am-9:45 pm

Fri & Sat: 11:30 am-10:45 pm

RESERVATIONS

Reservations are accepted.

MEMORIAL WEEKEND HOURS
REGULAR HOURS FRI /SAT MAY 24/25
CLOSED SUNDAY MAY 26
OPEN 3pm - 9pm MONDAY MAY 27
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