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MEMORIAL WEEKEND HOURS

Regular Hours FRI /SAT MAY 24/25

CLOSED SUNDAY MAY 26

OPEN 3pm - 9pm MONDAY MAY 27

POULTRY

Hunan Chicken*

Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s hot pepper sauce     13.00

Balado Chicken*

Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles     13.00

Kung Bo Chicken*

Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts     13.00

Chicken with Vegetables

Sliced chicken sauteed with fresh vegetables in a light sauce     13.00

Chicken Marengo

Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet & tangy sauce     13.00

Chicken with Cashew or Almonds

Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce     13.00

Chicken with Garlic Sauce*

Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce     13.00

Peking Style Chicken

Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with Chef’s special thick tangy Peking sauce     14.00

General Tso's Chicken*

Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli     14.00

Walnut Chicken

Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli     15.00

Bangkok Duck*

Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, and tomatoes     18.00

Tangerine Duck

Half a roasted duck, finished on the char-grill, cut in sections, then sauced in Chef ’s tangerine sauce     18.00

Moo Shu Chicken

Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)     13.00

Sesame Chicken

Chunks of chicken lightly breaded and fried until crispy, then wok-tossed with a sweet dark glaze, topped with toasted sesame seeds     14.00

 

 LOCATION

508 East Washington Street,

Chagrin Falls, Ohio 44022

CONTACT

 440-247-0808

Please send comments to:
comments@hunanbythefalls.com

 

 

 

 

OPEN 364 DAYS OF THE YEAR     CLOSED THANKSGIVING 

HOURS

Sun: Noon-8:45 pm

Mon-Thurs: 11:30 am-9:45 pm

Fri & Sat: 11:30 am-10:45 pm

RESERVATIONS

Reservations are accepted.

MEMORIAL WEEKEND HOURS
REGULAR HOURS FRI /SAT MAY 24/25
CLOSED SUNDAY MAY 26
OPEN 3pm - 9pm MONDAY MAY 27
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